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Greekman72
Chief Captain
Joined: Jun 15, 2005
Posts: 7055
Location: Hellas |
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RadarMan
Chief Captain
Joined: Aug 25, 2003
Posts: 16894
Location: U.S.A |
 Posted: Thu May 04, 2006 10:44 pm |
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Great colors for the backgrounds, and I like the choice of aircraft and the lighting.
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CrashGordon
Chief Captain
Joined: Jun 20, 2005
Posts: 4668
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cheekytrolly
Chief Captain
Joined: Nov 30, 2005
Posts: 1627
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| Posted: Fri May 05, 2006 5:08 am |
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Wonderfull Pics GM!
I have landed at Thessolonki and remember being confused with the name as the English call it Thessonlonika
What water textures are you using by the way, the reflections are awesome! |
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99jolegg
Chief Captain
Joined: Jun 26, 2004
Posts: 5429
Location: UK |
| Posted: Fri May 05, 2006 5:21 am |
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Very nice shots GM  Lovely colours and textures  Click below to support FSF:
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pilotwannabe
Chief Captain
Joined: Mar 15, 2006
Posts: 2588
Location: A galaxy far far away |
| Posted: Fri May 05, 2006 8:06 am |
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Great shots GM |
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SeanGa
Captain
Joined: Jan 01, 2006
Posts: 627
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| Posted: Fri May 05, 2006 12:04 pm |
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damn you have nice graphics! I hate your pictures GM!!!!!!!!!!!
make me feel that my fs graphics sucks  |
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Greekman72
Chief Captain
Joined: Jun 15, 2005
Posts: 7055
Location: Hellas |
| Posted: Fri May 05, 2006 5:22 pm |
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cheekytrolly wrote:Wonderfull Pics GM!
I have landed at Thessolonki and remember being confused with the name as the English call it Thessonlonika
What water textures are you using by the way, the reflections are awesome!
File name = waterzone.zip
From www.surclaro.com
*****************
Thanks for the comments  |
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CrashGordon
Chief Captain
Joined: Jun 20, 2005
Posts: 4668
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| Posted: Fri May 05, 2006 8:35 pm |
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SeanGa wrote:damn you have nice graphics! I hate your pictures GM!!!!!!!!!!!
make me feel that my fs graphics sucks |
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CrashGordon
Chief Captain
Joined: Jun 20, 2005
Posts: 4668
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| Posted: Fri May 05, 2006 8:49 pm |
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cheekytrolly wrote:Wonderfull Pics GM!
I have landed at Thessolonki and remember being confused with the name as the English call it Thessonlonika
That isn't surprising. Look what we did with these (English first and then what it really is):
Greece Hellas
Germany Deutschland
Switzerland Helvetia
Spain Espaņa
Italy Italia
I'm sure there are more, but I did my quota of thinking for the day.
 CrashGordon
CEO, Omega-Air Virtual airlines |
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Greekman72
Chief Captain
Joined: Jun 15, 2005
Posts: 7055
Location: Hellas |
| Posted: Fri May 05, 2006 9:00 pm |
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CrashGordon wrote:SeanGa wrote:damn you have nice graphics! I hate your pictures GM!!!!!!!!!!!
make me feel that my fs graphics sucks |
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CrashGordon
Chief Captain
Joined: Jun 20, 2005
Posts: 4668
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| Posted: Fri May 05, 2006 9:15 pm |
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Greekman72 wrote:CrashGordon wrote:SeanGa wrote:damn you have nice graphics! I hate your pictures GM!!!!!!!!!!!
make me feel that my fs graphics sucks |
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Greekman72
Chief Captain
Joined: Jun 15, 2005
Posts: 7055
Location: Hellas |
| Posted: Fri May 05, 2006 9:17 pm |
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CrashGordon
Chief Captain
Joined: Jun 20, 2005
Posts: 4668
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| Posted: Fri May 05, 2006 10:42 pm |
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Greekman72 wrote: |
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CrashGordon
Chief Captain
Joined: Jun 20, 2005
Posts: 4668
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| Posted: Fri May 05, 2006 10:51 pm |
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By the way, for those who don't have a clue:
Kokoretsi
Ingredients:
1-2 Handful Kefalotiri (Grated Goat Cheese)
2.20 lb Lamb's Entrails
2 Whole Lamb's Intestines
1 Whole Lemons (Juiced)
2-3 oz Olive Oil
1-2 Pinch Oregano (To Taste)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
Directions:
* Turn the intestines inside out and wash thoroughly.
* Cut the entrails into small pieces and wash them well.
* Drain and place in a bowl.
* Sprinkle with the desired salt, pepper, oregano and grated cheese.
* Pour a little oil over top.
* Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.
* Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.
* Remove the skewer and cut into slices.
* Serve with lettuce leaves and oregano.
Now let's see how many people leave this thread. Well, it's their loss. CrashGordon
CEO, Omega-Air Virtual airlines |
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pilotguy44
Captain
Joined: Feb 05, 2005
Posts: 595
Location: New York (KSWF) |
| Posted: Fri May 05, 2006 11:06 pm |
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ok sorry to interupt cooking school here 
...but i wanted to say.. nice pics GM!
i love the 737
..but i must ask.. why do you have a 757 panel on your 737? Ryan Finn
Commercial Pilot
ASEL/AMEL/IA Rated
CFII-A
"Roads? Where we're going, we don't need roads." |
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Greekman72
Chief Captain
Joined: Jun 15, 2005
Posts: 7055
Location: Hellas |
| Posted: Fri May 05, 2006 11:16 pm |
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CrashGordon wrote:By the way, for those who don't have a clue:
Kokoretsi
Ingredients:
1-2 Handful Kefalotiri (Grated Goat Cheese) NO!!!
2.20 lb Lamb's Entrails YES
2 Whole Lamb's Intestines YES
1 Whole Lemons (Juiced) NO!!!
2-3 oz Olive Oil NO!!!
1-2 Pinch Oregano (To Taste) YES!!!
1-2 Pinch Pepper (To Taste) YES!!!
2-3 Pinch Salt (To Taste) YES!!!
Directions:
* Turn the intestines inside out and wash thoroughly. YES
NO TO ALL THE FOLLOWINGS(This is fake)
* Cut the entrails into small pieces and wash them well.
* Drain and place in a bowl.
* Sprinkle with the desired salt, pepper, oregano and grated cheese.
* Pour a little oil over top.
* Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.
* Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.
* Remove the skewer and cut into slices.
* Serve with lettuce leaves and oregano.
Now let's see how many people leave this thread. Well, it's their loss.
If you want the original traditional and with the best results method PM me and i will send you some photos of the whole proccess.(Creating by me)
Sorry for editing your post. |
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Greekman72
Chief Captain
Joined: Jun 15, 2005
Posts: 7055
Location: Hellas |
| Posted: Fri May 05, 2006 11:17 pm |
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pilotguy44 wrote:ok sorry to interupt cooking school here
...but i wanted to say.. nice pics GM!
i love the 737
..but i must ask.. why do you have a 757 panel on your 737? |
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CrashGordon
Chief Captain
Joined: Jun 20, 2005
Posts: 4668
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| Posted: Fri May 05, 2006 11:32 pm |
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Greekman72 wrote:CrashGordon wrote:By the way, for those who don't have a clue:
Kokoretsi
Ingredients:
1-2 Handful Kefalotiri (Grated Goat Cheese) NO!!!
2.20 lb Lamb's Entrails YES
2 Whole Lamb's Intestines YES
1 Whole Lemons (Juiced) NO!!!
2-3 oz Olive Oil NO!!!
1-2 Pinch Oregano (To Taste) YES!!!
1-2 Pinch Pepper (To Taste) YES!!!
2-3 Pinch Salt (To Taste) YES!!!
Directions:
* Turn the intestines inside out and wash thoroughly. YES
NO TO ALL THE FOLLOWINGS(This is fake)
* Cut the entrails into small pieces and wash them well.
* Drain and place in a bowl.
* Sprinkle with the desired salt, pepper, oregano and grated cheese.
* Pour a little oil over top.
* Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.
* Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.
* Remove the skewer and cut into slices.
* Serve with lettuce leaves and oregano.
Now let's see how many people leave this thread. Well, it's their loss.
If you want the original traditional and with the best results method PM me and i will send you some photos of the whole proccess.(Creating by me)
Sorry for editing your post.
Sorry, that was the first recipe I could find on the net. I'm not even sure where I could get some of the ingredients. Wait, there is a large Greek neighborhood not too far away. CrashGordon
CEO, Omega-Air Virtual airlines
Last edited by CrashGordon on Fri May 05, 2006 11:53 pm, edited 2 times in total |
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Greekman72
Chief Captain
Joined: Jun 15, 2005
Posts: 7055
Location: Hellas |
| Posted: Fri May 05, 2006 11:36 pm |
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jarred_01
Chief Captain
Joined: Aug 29, 2005
Posts: 1037
Location: Hamilton, New Zealand (NZHN) |
| Posted: Sat May 06, 2006 12:32 am |
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Fantasic shots GM, very impressive! |
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Wing-man
Captain
Joined: Mar 30, 2006
Posts: 512
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| Posted: Sat May 06, 2006 2:16 am |
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Excellent GM72 I can't choose a favourite between #1,#3, and #6. Well done. |
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freedspeak
First Officer
Joined: Apr 24, 2005
Posts: 222
Location: Santa Barbara (KSBA) |
| Posted: Sat May 06, 2006 6:11 am |
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Sheer artistry!
Stunningly beautiful shots with amazingly clear graphics. All of them framable.
Nice job GM Richard Nordli
Intel Core2 duo E6750 2.66Ghz
8800 GT "Superclocked" 512mb PCIe
3.24 GB DDR2
Audigy2 ZS
XP home SP/2 |
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